I hate leftovers. I’m not proud of it, but I can’t seem to help it. If it weren’t for my wonderful wife, who graciously gobbles up my leftovers, I’d probably have to stop cooking just

This is the start of a series of articles where I talk about a few of the tools I find are absolutely vital in my kitchen. I don’t mean tools that “are nice to have” or

This recipe for braised short ribs is a one-two punch of umami flavor. It’s actually a deviation of a braised short rib recipe by Adam Fleischman. It’s super-simple, will make your house smell wonderful, and

Introduction This is the first recipe published to this blog! I’m starting with a relatively easy recipe that doesn’t require any unusual equipment. Guests always seem to love this one. It is a wonderfully savory and tender